TENTING IN MARCH - WE MUST BE MENTAL

March 28, 2007 - Shawnigan Lake, Canada

So we left Iguana Ranch on Monday and took the bus from Duncan to Mill Bay where we heaved on our backpacks and started walking to Bamberton Provincial Park where we planned to set up camp.

Man, those packs were freaking heavy! We thought we could do all 10 km, but after two or three, we started sticking out our thumbs. Suzanne Edwards picked us up and drove us all the way to the park. Thanks Suzanne!

The campground is beautiful and we have it all to ourselves. Nobody else is crazy enough to camp in the middle of the week in March.

We walked through part of the campsite that is still closed (for the winter) and took some pictures (see below) of the damage from the storms this past winter.

On Tuesday, we went to Cowichan Bay for a few hours and Eric drooled over all the wooden boats there, and got some good tips from a local shipwright, also named Eric.

Today we're in Shawnigan Lake, checking out the sights and tomorrow we will take the Mill Bay ferry to Brentwood Bay, a 25-minute ride to the other side of the Saanich Inlet. We hope to meet up with Eric's parents on the weekend for a quick visit, if they can make it.


Here's one story you might enjoy:
We bought groceries in Duncan before we came out to Mill Bay. Our food included a small glass jar of basil pesto. We thought it was perfect because it had a screw on lid, so if we didn't eat all one day, we could save it for the next day.

At camp that first night we realized we had nothing besides some grocery bags to put our food into. So, since bears aren't a threat here, we thought it would be better to store the food in our tent, rather than out on the picnic table where squirrels and birds could get into it.

In the morning, we awoke to the aroma of basil pesto. Yup, somehow the lid wasn't screwed on tight and the pesto had leaked out all over the place. Thankfully, it didn't get on our sleeping bags or clothes and within a half hour we had the mess cleaned up. We decided to eat the remains for breakfast. The smell was almost too much.


Otherwise, we are doing great, and loving this unscheduled and unstructured lifestyle. Hope you all are somehow managing life without us! Ha ha.

Pictures

Saanich Inlet
Park Damage
 
 

4 Comments

Chris de Waal:
March 29, 2007
lol! Mmmmmmmm pesto! That stuff is made with pine nuts eh? You could probably make some if you find a random patch of wild basil and scrounge up some pine nuts. Mmmmmm! Cowichan Bay looks awesome, so much better than the "scenery" here. Has it rained good and hard yet? I miss the rain :( Anyways, sounds like a pretty cool trip so far. Oh hey, how did you like kayaking? It feels wierd sitting in the water that low eh? God bless guys!
Elisha:
March 30, 2007
Mental people always have the most fun anyway!!!

I've got some pesto at home and when I do finally open it up to use, as the smell reaches my nostrils - I will think of you!

Keep up the madness!
xxx
Jo:
March 30, 2007
Happy Birthday Rach!! May your day be filled with fun and top secret missions . . . and maybe even some cake or other form of festive dessert :)

You mentioned boats and a shipwright but I didn't see any pictures of them and I found myself wondering, "Why not?"

The other day I was driving back to the city from home and I drove in the passing lane for awhile so I could feel like I was HOV-ing. It wasn't quite the same but when my imagination kicks into overgear, I can convince myself of almost anything!
Hazel:
April 2, 2007
Rach, For some reason I forgot you guys had this site and I really wanted to tell you I was thinking of you on your birthday. In fact, I even went out and had (one) drink b/c it was my friend Leanna's b'day from work. Call us as soon as you get the chance!
love you hobos

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